Our products

Our hibiscus flowers are hand-picked and sun-dried, preserving their vibrant color and rich flavor for international use.

Grown in fertile soils, our ginger is hand-harvested and naturally dried to preserve its distinctive aroma and spicy flavor.

Our peanuts are sun-dried, carefully sorted and prepared for export or local processing to meet the highest quality standards.

Our coffee beans are harvested from premium growing regions, expertly dried and stored to preserve their distinctive aroma and exceptional taste.

Cocoa beans are carefully fermented and dried to develop rich and complex flavors. Each batch is rigorously inspected to meet international standards.

Our dried mangoes are crafted from carefully selected fruits and dehydrated using advanced techniques to preserve their natural flavor and vibrant color.

Our premium tiger nuts are carefully harvested, meticulously cleaned and expertly packaged to meet the demanding standards of both local and international markets.

Soybeans (Glycine max) are a versatile crop with diverse food and industrial applications. Our beans are meticulously cleaned and graded to ensure purity and premium quality.

After ginning, cotton seeds are thoroughly cleaned and packaged for commercialization. They are primarily used for cotton oil production, animal feed meal, and serve as raw material for various industrial applications.

Our raw cashew nuts are harvested from the finest producing regions in Africa. The nuts are carefully sorted and dried. This crucial step ensures that only the highest quality nuts enter the commercialization and export chain.

We supply high-quality, high-oil-content sesame seeds through a reliable supply chain covering West Africa. Our direct presence in producing countries enables us to collaborate with stakeholders, transport harvests to our warehouses, and ensure rigorous quality control at every stage.

The mangoes we supply come primarily from Burkina Faso, where we partner with specialized farms. Our mangoes are harvested at peak ripeness and carefully selected for their sweet flavor and juicy texture. They are transported and stored under optimal conditions to preserve their exceptional quality.

Our nuts come from African countries where Vitellaria paradoxa, the shea tree, thrives, such as Burkina Faso and Mali. The fruits are picked at maturity, the pulp is removed to recover the hard nut, which is processed and stored. Local women participate in the harvesting process, ensuring preserved traditional expertise.

Shelled cashew nuts are obtained from carefully processed raw nuts, freed from their shells. They are sorted and packaged to maintain their crunch and delicate taste, ready for the international market. We work closely with numerous processing facilities across the region, allowing us to maintain supply for most of the year.

Located at the heart of a region comprising three of Africa's largest cotton producers - Mali, Benin and Burkina Faso - our company has developed an integrated logistics chain ensuring fast and reliable deliveries to spinning mills and textile manufacturers worldwide. The fibers are meticulously sorted and prepared to preserve their length, softness and strength.

Shea butter is extracted from carefully selected nuts through a process combining traditional methods and modern equipment. We collaborate with both industries using modern techniques (pressing, solvent extraction) and women who perpetuate artisanal methods - cracking, roasting, grinding, soaking, then cooking, cooling and filtering - to obtain raw, natural and unrefined butter.